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【日本直送】北海道十勝豚肉梅頭火鍋片 ~200g

【日本直送】北海道十勝豚肉梅頭火鍋片 ~200g

豬梅頭肉(豚肩ロース)又稱為上肩肉、梅花肉,是豬頸骨下到豬肩的肉。豬梅肉片肉質柔軟而多汁,每塊梅肉片佈滿了大理石油花紋路,油香而不膩。豬肉纖維較細緻,肉質柔軟且滑潤不澀,容易入口,最適合用作火鍋食材。


HK$98.00
HK$68.00
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Description

 【日本直送】北海道十勝豚肉梅頭火鍋片 ~200g(急凍-18°C)

北海道十勝豚

北海道出產的豬肉質量非常高,因為北海道清涼的氣候和富饒的自然環境非常適合豬的養殖。加上農民不斷鑽研飼養方法和貫徹衛生管理,從而造就了北海道產的豬肉,肉質細嫩、彈力適中。

由北海道十勝農場飼養大概180天,飼養過程無激素無添加,經日本指定屠場屠宰和切割後直送香港,豬肉味道濃郁鮮美,脂肪平均分佈且甘甜,有入口即化的感覺,比起其他產地的豬肉更稔.

產地:日本

保存方法:急凍-18°C

*此乃急凍食品,圖片只供參考,一切以實物為準。為保持服務質素,本店不接受任何有關商品圖片及實物差異的退款申請。*

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